Food Styling and Table Designs Applying on Various Tofu Menu

Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices

Round Table on Monitoring Food Security

Pervasive Computing Puts Food on the Table

PERVASIVE computing 9 W e are at the Royal Mile Pub in Silver Spring, Maryland. It is a restaurant and bar with about 20 tables specializing in a wide selection of beverages. Its dinner menu has specials along with many regular food items. Alex Malison is hosting a late evening dinner party for his sales representatives so they can see the order entry system in operation and thus explain it to ...

Effect of freeze-dried soybean curd (tofu) on various bodily functions.

The present study was designed to examine the effect of freeze-dried soybean curd (tofu) on various bodily functions. The dietary experiment consisted of 4 days of a non-prescribed ordinary diet, 10 days of an experimental diet that contained 190 g of meat contributing about 38 g of protein (hereinafter referred to as the "meat period"), and 39 days of an experimental diet that contributed vege...

Table 1. Relative Efficiency of Trial Designs